One of my favorite things ever is cooking. Instead of being a burden to cook dinner after a long day of school, work, etc, it’s a relief. I look forward coming home and putting down the books and picking up a wooden spoon. Tonight, I made a recipe given to me by my Nana for Stuffed Tomatoes. Here’s what we came up with:
And a little shout-out to Sarah Jane Miller, my lovely cousin who gave us this beautiful ceramic pan that we love so much.
To go along with this lovely entree, I made some biscuits from a recipe out of book given to us by my awesome aunt and uncle, Charlotte and Doug.
delicious! They’re made with yogurt. And I love yogurt.
All in all, the meal looked like this:
p.s. Devon loved it. :) Score 1 for Phoebe.
So that was dinner, then Devon asked to help with dessert, so we made peach/plum/grape crisp. Devon is very good in the kitchen. I’m fully confident that he could cook all the meals, he just indulges me and lets me do them. :)
Here’s his handsome face studying the crumble recipe:
Devon loves to cook.
(code: Devon loves to eat. . . :) )
Anyways. . .
The crisp is now ready to eat.
What a perfect snack to munch during the Rivalry Game.
EAT THOSE UTES!